Menu
STK Steakhouse in Los Angeles offers a trendy and upscale dining experience with a menu that includes market salads, starters, raw bar selections, and shellfish platters. The restaurant takes reservations, offers delivery and takeout, and has many vegetarian options available. Guests can enjoy valet parking, waiter service, and a full bar with happy hour specials. The atmosphere is chic and welcoming, with a DJ playing on select nights. Reviews highlight top-notch service, delicious seafood, juicy steaks, and a variety of mouth-watering desserts. The modern ambiance, fantastic location within the W Hotel, and attentive staff create an unforgettable dining experience. Valet parking is available for convenience. Overall, STK Steakhouse offers a fantastic dining experience with exceptional food quality and service.
Market Salads & Starters

Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Maple & Bourbon Nueske's Bacon
apple cabbage slaw - pickled mustard seeds
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Jumbo Lump Crab Cake
whole grain mustard cream - chili thread - cucumber mustard seeds salad
Burrata
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
STK Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Red King Crab
dijonnaise - cocktail sauce - lemon
Ceviche*
chef's daily creation
Raw Bar

Shellfish Platters

Shellfish Platters
Oysters* - Ceviche* - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
Braised Beef Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
Maine Lobster Linguini
tomato - lemon - garlic - creamy lobster sauce - parmesan
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Roasted Lamb Rack*
glazed carrots - baby kale - rosemary jus
Entrées

Small*

Filet
Steakhouse Skirt
Ribeye Spinalis
Ribeye Filet
NY Strip
Bone-In Filet
Dry-Aged Delmonico
Cowgirl Bone-In Ribeye
Dry-Aged Bone-In Strip
Medium*

Large*

Dry-Aged Porterhouse
Dry-Aged Tomahawk
Australian Flat Iron
Japanese A5 Strip
Japanese A5 Filet
Wagyu Selection*

Surf & Turf*

Filet 6 oz & Lobster Tail
Filet 6 oz & 3 Grilled Prawns
King Crab Oscar
Lobster Tail
Shrimp
STK Zingy Rub
Peppercorn Crusted
Toppings

Signature Butters

Truffle
Lobster
Wagyu Umami
STK
STK Bold
Au Poivre
Red Wine
Béarnaise
Horseradish
Chimichurri
Blue Butter
Sauces

Sides

Yukon Gold Mashed Potatoes
parmesan crust
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Crispy Brussels Sprouts
bacon - cider glaze
Asparagus
Creamed Spinach
Market Vegetables
Confit Mushrooms
bacon - cheese
Traditional
Bacon
Mac & Cheese

Desserts

Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries
Apple Pie
cinnamon crumble - maple crème fraiche
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce